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Arrabbiata sauce : ウィキペディア英語版
Arrabbiata sauce

Arrabbiata sauce, or ''sugo all'arrabbiata'' in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and red chili peppers cooked in olive oil. "Arrabbiata" literally means "angry" in Italian; the name of the sauce may well be due to the heat of the chili pepper and one's reaction to it.
==Preparation==
Arrabbiata sauce is usually served with penne pasta - the term means 'quills' in English - and may have chopped fresh parsley sprinkled on top. Many recipes call for Parmigiano-Reggiano cheese to be incorporated with the dish, but it is not necessary. There are many variations to the original recipe and a few include onions to be fried with the garlic and tomatoes.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Arrabbiata sauce」の詳細全文を読む



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